Fluffy, flavorful tamales. Juicy, world-class Wagyu. Chef David’s signature tamales, now made with top-tier Wagyu steak. You’ve never experienced tamales like this, you don’t want to miss out! Your friends and family will thank you! Served cold and ready to reheat!
Hours of slow-cooked goodness. Chef David’s signature, smoked brisket menudo melts in your mouth and knocks any hangover on its ass with true, chef level luxury. Made with Black Angus Prime Beef.
Warm up this holiday season with a big bowl of delicious Green Pozole, made with Kurobuta Pork! Now you can discover why kurobuta is the wagyu of pork!
