flavorful tamales. Juicy, world-class Wagyu. Chef David’s signature
tamales, now made with top-tier Wagyu steak. You’ve never experienced
tamales like this, you don’t want to miss out!
Your friends and family
will thank you!
Served cold and ready
slow-cooked goodness. Chef David’s signature, smoked brisket menudo
melts in your mouth and knocks any hangover on its ass with true, chef
level luxury. Made with Black Angus Prime Beef.
this holiday season with a big bowl of delicious Green Pozole, made
with Kurobuta Pork! Now you can discover why kurobuta is the wagyu of