Brea's best selection of Wagyu & Prime Meats - Spices & Rubs - Wild Caught Seafood

Reserve a Prime-Rib or Turkey Today, Pick It Up Before Thanksgiving!

Don't Be Left Without the Tastiest Item On Your List

Mary's Free Range Turkey

Family owned and operated for over 50 years, for a top-tier tradition of juicy, home-grown flavor. Raised on healthful grains and roaming in fields for a bigger, flavorful bird that's certified Organic. And Mary's turkeys are naturally bred from turkeys related to those 1st found in America, so you can eat like a pilgrim at the first Thanksgiving! 

Discover why the natural, juicy, flavor of Mary's Free Range Turkey is unmatched with your first bite. 

Choose to have your turkey Brined + Seasoned by Chef David Fuerte and his team, for a chef-level Thanksgiving.

  • Approx. 20lbs
  • $8.40/lbs
  • Original or Brined + Seasoned
  • Flavors: Maple Bourbon, Italian Crushed, Honey Habanero
  • Pick Up During Business Hours 11/20-11/26
  • Last Day to Order: 11/21
BLACK ANGUS PRIME RIB

Plus, take your Thanksgiving to the next level with delicious BLACK ANGUS PRIME RIB, produced by one of the top prime beef farms in the US

  • 1-10 Bone Roasts
  • $100 deposity, final amount determined at pick-up
  • Flavors: Maple Bourbon, Italian Crushed, Honey Habanero
  • Pick Up During Business Hours 11/20-11/26
  • Last Day to Order: 11/21
Jack’s Creek Australian Wagyu Ribeye Roast

The Ultimate Thanksgiving Dinner is an Australian Wagyu Ribeye Roast, from the #1 Wagyu farm in Australia, Jack’s Creek Premium Australian Beef

  • Choose your weight /lbs 
  • $68.99/lb
  • Flavors: Maple Bourbon, Italian Crushed, Honey Habanero
  • Pick Up During Business Hours 11/20-11/26
  • Last Day to Order: 11/21
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